Ingredients

The following ingredients have 4 Servings
  • ¾ cup oat flour  ((same as ¾ cup rolled oats blended into oat flour))
  • ¾ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted ((or coconut oil for dairy-free))
  • ½ cup creamy peanut butter
  • 2 large eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips (divided)

Instruction

  • Preheat the oven to 350ºF. Grease a 8X8" baking pan using non-stick cooking spray. Set aside.
  • Make the oat flour by placing ¾ cups rolled oats in a high-powered blender or a food processor. Blend the oats until it turns into a fine, powdery flour, about 30 seconds – 1 minute.
  • To the oat flour add the cocoa powder, sugar, baking soda, and salt. Process to combine.
  • Add the melted and cooled butter or oil, peanut butter, eggs, water, and vanilla. Mix to combine well. Stir in ¾ cup chocolate chips. The batter will be very thick.
  • Spread into the prepared pan. Sprinkle the remaining ¼ cup chocolate chips on top. Bake for 18-20 minutes, or until a toothpick inserted in the middle does not come out with wet batter. Cool for 30 minutes before slicing.
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