Ingredients

The following ingredients have 18 Servings
  • 1 box 18.25 oz Devil's Food Cake Mix
  • 2 eggs
  • 1/3 cup coconut oil (or butter)
  • 1 heaping cup of semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (or pecans)

Instruction

  • Preheat oven to 350 degrees F. Spray a cookie sheet with non-stick spray.
  • Measure out 1/3 cup of coconut oil and stick it in the microwave for about 20 seconds to melt it. {It mixes better this way.}
  • Combine cake mix and eggs in a medium mixing bowl. Add melted coconut oil. Mix well. Mixture will be thick, so I used a Kitchenaid to mix it.
  • Add in chocolate chips and walnuts and stir to combine. {My Kitchenaid was useless for this part, so I hand-stirred the chocolate chips and walnuts in.} Cookie dough will be firm- see picture below.
  • Use a small cookie scoop to measure out dough and place on the cookie sheet. Bake for 8-10 minutes. Once they're done, remove from oven and let them rest for another 3-5 minutes on the hot cookie sheet. Transfer to baking racks to cool completely.