Ingredients

The following ingredients have 16 Servings
  • 1 cup guittard milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 14.5 oz can sweetened condensed milk

Instruction

  • Pour all ingredients into a medium sized microwave safe bowl.
  • Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.
  • Stir the fudge vigorously until creamy and smooth.
  • Pour out onto a parchment paper lined cookie sheet.
  • Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.
  • Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.
  • Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.
  • Sprinkle finished squares with sea salt, if desired.