Ingredients
The following ingredients have 4 Servings
- 1 pkg. shortbread cookies ((20 cookies) (I used 24 Pepperidge Farm Shortbread Cookies or two 5.5-oz. bags) )
- 1/2 cup unsalted butter (melted (no substitutes) 1 stick)
- 2 tbsp. granulated sugar
- 1/2 lb. unsalted butter (softened (no substitutes) (2 sticks or one cup) )
- 1 1/3 cups granulated sugar
- 4 large eggs
- 4 oz. baking chocolate (unsweetened)
- 1 tsp. real vanilla extract (not imitation vanilla (or mint extract))
- Cool Whip non-dairy whipped topping (as desired)
