Ingredients

The following ingredients have 4 Servings
  • 1 13 x9 pan of warm prepared brownies
  • 1/2 cup milk
  • 1/2 cup butter
  • 2 1/4 cups sugar
  • pinch of salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instruction

  • As your brownies are finishing up their time in the oven (you want the brownies to be warm when the icing is poured over them to prevent the icing from separating from them), combine the milk, butter, sugar, and salt in a medium saucepan over medium heat. Bring to a rolling boil (stirring occasionally) and cook for 30 to 45 seconds, then remove from the heat. Stir in the chocolate chips and vanilla and stir until the chocolate chips have melted. Cool for about 5 minutes before pouring over warm brownies. Allow to cool completely and set before slicing.