Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box yellow cake mix
  • 1 cup peanut butter
  • 1/2 cup butter, (room temperature)
  • 2 large eggs, (beaten)
  • 1 cup semi-sweet chocolate chips
  • 14 ounce can sweetened condensed milk
  • 3 Tablespoons salted butter
  • 1 cup sweetened flaked coconut ((optional))
  • 3/4 cup brown sugar (tightly packed)
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
  • In a medium bowl, combine cake mix, peanut butter, butter and eggs until the dough starts to hold together. Mixture will be very thick.
  • Press 2/3 of dough into the bottom of prepared baking dish (setting aside the remainder for topping)
  • Prepare filling: In a medium sauce pan, combine chocolate chips, milk and butter. Melt over low heat until smooth.
  • Then stir in coconut, brown sugar, flour and chopped pecans. Mix until combined well.
  • Remove from heat. Spread filling over dough in baking dish.
  • Crumble the rest of the dough evenly over the filling. Bake for about 20-25 minutes
  • Allow to cool then slice into bars and serve.