Ingredients

The following ingredients have 4 Servings
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup butter
  • 4 eggs
  • 1 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instruction

  • Preheat oven 350F/180C. Line a 9”x9” baking pan with parchment paper and keep aside.
  • Sift or whisk flour, baking powder, and the salt at least three times and keep aside.
  • In a microwave proof bowl, add in butter and chocolate chips. Microwave the mixture and then stir.
  • Add sugar to the chocolate and butter mixture, mix well.
  • Add vanilla and an egg at a time to the previous mixture and whisk.
  • Using a spatula or wooden spoon fold in the flour until blended.
  • Pour the batter into a 9″x9″ square baking pan. Grease and flour the pan if using a non-stick.
  • Bake on the middle rack for 25-30 minutes, or until a toothpick inserted in the middle comes out with few crumbs.
  • Cool the brownies while in the pan for 10 minutes then move with parchment paper to cooling rack.
  • Let the brownies come to room temperature, refrigerate for 45 minutes and then cut in squares.