Ingredients
The following ingredients have 5 Servings
- 6 tablespoons (90 ml) soy sauce
- 6 tablespoons (90 ml) chicken broth (or water)
- 6 tablespoons (90 ml) rice vinegar
- 1 to 2 tablespoons (15 to 30 ml) fresh ginger, finely chopped
- 3 cloves garlic, finely chopped
- 4 teaspoons (20 ml) cornstarch
- 2 teaspoons (10 ml) paprika
- 2 teaspoons (10 ml) sambal oelek
- 1 teaspoon (5 ml) toasted sesame oil
- 1 cup (250 ml) sugar
- 3 tablespoons (45 ml) water
- 2 red bell peppers, cut into strips
- 3/4 cup (180 ml) canola oil
- 2 lbs (1 kg) chicken skinless and boneless thighs chicken, cut into large cubes
- 1/2 cup (125 ml) unbleached all-purpose flour
- 2 green onions, thinly sliced
- Salt and pepper
