Ingredients

The following ingredients have 16 Servings
  • 1/2 cup butter ((salted))
  • 15 oz mini marshmallows ((1 1/2 10 oz bags, reserve 1 cup of marshmallows))
  • 1 tsp vanilla extract
  • 9 cups Fruity Pebbles Cereal

Instruction

  • Butter or lightly grease your 9 x 13-inch baking pan, or you can line the pan with parchment paper.
  • On the stovetop: Melt butter in a large saucepan over low heat. Once the butter is melted, add the marshmallows (reserve 1 cup of marshmallows for later if desired) and stir to coat well. Continue stirring until all of the marshmallows are melted, then remove from heat.In the microwave: In a large mixing bowl melt the marshmallows with the butter starting with 1 minute on high heat. Continue heating in 30-second increments, stirring between heating, until the marshmallows are fully melted.
  • Stir in the vanilla, then add the Fruity Pebbles cereal and the remaining 1 cup portion of marshmallows. Carefully fold in and stir until all of the cereal is coated with the melted marshmallow.
  • Transfer the coated cereal to your prepared pan, then use a buttered spatula, waxed paper, or dip your fingers in water or butter and gently press the Fruity Pebbles cereal down into an even layer.
  • Set the treats out and let them cool for at least an hour before slicing and serving.