Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups fat-free Greek yogurt
  • 3/4 cup 1% milk
  • 1 cup Fruity Pebbles, (divided)

Instruction

  • Put yogurt and milk in a blender and blend until combined.
  • Stir 3/4 cup Fruity Pebbles into the yogurt mixture.
  • Sprinkle remaining 1/4 cup Fruity Pebbles into the bottoms of popsicle molds.
  • Pour or spoon the yogurt/milk mixture into the molds. Hit molds on the counter a few times to push the yogurt mixture into the mold and remove air bubbles.
  • Insert popsicle sticks.
  • Freeze popsicles for at least 6 hours or overnight.
  • To remove popsicles from molds, run molds under warm water for about 15 seconds and gently jiggle popsicles from molds.