Ingredients
The following ingredients have 2 Servings
- 2 large eggs
- ½ cup half and half
- 2 teaspoons granulated sugar
- ½ teaspoon cinnamon
- ⅔ cup crushed fruity pebbles or similar cereal
- 4 slices Challah
- 3 tablespoons butter
Instruction
- In a medium sized bowl, whisk together eggs, half and half, sugar and cinnamon until well combined.
- On a plate, spread fruity pebbles out evenly.
- Add butter to a skillet and melt over medium high heat.
- For assembly, simply dip each bread slice in egg mixture allowing it to absorb for about 20-30 seconds then into pebbles thoroughly coating then add to the skillet. Brown until golden on both sides then serve immediately.
