Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cornstarch
- 1/2 tsp salt
- 1 cup unsalted butter ((2 sticks) softened )
- 1 egg (room temperature )
- 1 1/4 cups sugar
- 1/4 cup fruity pebbles
- 1 tbsp vanilla extract
- fruity pebbles for rolling, about 1 cup
Instruction
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Start by creaming the softened butter and sugar for about 2-3 minutes.
- Add the egg and vanilla extract and mix until well combined.
- Add the flour, baking soda, baking powder, cornstarch, and salt. Mix until it forms a ball of dough. Add the fruity pebbles and mix until well combined.
- Place about 1 cup of fruity pebbles in a dish. Divide the cookie dough into balls, then roll in fruity pebbles to coat evenly.
- Place the cookie dough balls on the baking sheet. Bake for 12 minutes and enjoy.