Ingredients

The following ingredients have 9 Servings
  • 6 tablespoons unsalted butter
  • 10 cups mini marshmallows
  • 1/2 teaspoons vanilla extract
  • 1 teaspoon kosher salt (plus an additional 1/4 tsp to sprinkle overtop, if desired)
  • 6 cups fruity pebbles cereal

Instruction

  • Line an 8"x8" inch pan with foil, spray with cooking spray, set aside. 

  • In a large pot over medium-low to low heat, melt the butter and 8 cups of the marshmallows. Once the marshmallows have just melted, stir in the salt and vanilla. 

  • Remove the pot from the heat, stir in the fruity pebbles cereal. Mix until the cereal is completely coated in the marshmallow mixture. 

  • Stir in the remaining 2 cups of mini mallows.

  • Spoon the fruit pebbles rice Krispy mixture into the lined pan. Press the mixture into the pan (don’t press too hard.. you don’t want it *too* compact).
 Sprinkle with the additional 1/4 tsp of kosher salt (if desired).
  • Let set. When ready to serve, lift the foil from the pan and cut into squares. 
Store at room temperature, covered or in an airtight container for 3-5 days