Ingredients
The following ingredients have 4 Servings
- 2 cups mango, fresh or frozen and thawed
- 1 cup almonds
- 1 teaspoon coconut oil
- pinch of salt
Instruction
- In a high powered blender or food processor, pulse almonds until they become a coarse meal. Scrape down the sides, then add the remaining ingredients. Pulse, scraping down the sides as needed, for about 2 to 3 minutes or until mixture is thick, smooth, and creamy. Eat right away or store in the fridge for up to three days.
