Ingredients
The following ingredients have 6 Servings
- 250 g plain Greek yogurt
- 2 tablespoons maple syrup
- ¼ teaspoon almond extract (or vanilla)
- 3 tablespoons strawberry jam
- 4 tablespoons mixed fruit (cut into small pieces)
- 1 tablespoons shaved coconut (optional)
Instruction
- Lightly grease a shallow 20cm/8in square baking pan (or a size that fits your freezer) and line with baking parchment.
- Mix the yogurt, maple syrup and almond essence in a small bowl, then pour evenly into the pan.
- Drop spoonfuls of the strawberry jam onto the yogurt and cut through with a knife to create swirls.
- Top decoratively with the fruit and coconut, then freeze for at least 2 hours. Remove from the pan and chop into large shards. Enjoy immediately or store in the freezer. Transfer to the fridge for a few minutes to soften before serving.
