Ingredients

The following ingredients have 4 Servings
  • 1 clove garlic cloves (very finely chopped)
  • 1 Tbsp lemon juice
  • 1 tsp Chili powder
  • 1 tsp dried thyme
  • 5 Tbsps olive oil
  • 8 Pork chop
  • 1 red pepper (finely diced)
  • 1 red chili pepper (very finely chopped)
  • 1 tomato (peeled, deseeded and finely diced)
  • 2 Peaches (peeled and diced)
  • 6 Tbsps olive oil
  • lemon juice

Instruction

  • Whisk together the garlic, lemon juice, chilli powder, thyme and olive oil and brush over the meat. Cover and leave to marinate in the refrigerator for around 2 hours.
  • Meanwhile, prepare the chutney: mix the chopped pepper, chilli, tomatoes and peaches with 4 tbsp oil and season to taste with lemon juice, sea salt and ground white pepper. Put to chill.
  • Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7.
  • Take the chops out of the marinade and arrange on a wire rack. Place in the oven, with a grill pan underneath, and cook for 15 minutes.
  • Turn the oven to grill function, brush the chops with the rest of the oil and grill briefly until they turn golden brown on top. Serve with the chutney.