Ingredients

The following ingredients have 5 Servings
  • 2/3 cup dried currants
  • 1/4 cup brandy (peach brandy for extra fruitiness)
  • 3 cups vegetable broth
  • 1 cup wild rice
  • 2 tablespoons walnut or olive oil
  • 1/2 cup chopped toasted walnuts
  • Salt and pepper (if desired)
  • Chopped fresh parsley for garnish

Instruction

  • Stir together currants and brandy in a small bowl. Stir occasionally while rice is cooking.
  • Bring broth to a boil. Add rice and stir. Cover and reduce heat to simmer until rice is tender, about 50 minutes.
  • Drain rice if all the broth was not absorbed. Transfer rice to a serving bowl.
  • Add currants, brandy, oil, and walnuts. Stir to combine. Let set for 5 minutes.
  • Taste and season with salt and pepper if desired.
  • Garnish with chopped fresh parsley.