Ingredients

The following ingredients have 9 Servings
  • 1 bundt pan angel food cake (homemade or store-bought)
  • 5 - 6 cups fresh fruit*
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 2/3 cups whole milk (, divided)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large egg

Instruction