Ingredients

The following ingredients have 6 Servings
  • 2 cups chilled coconut cream or heavy whipping cream (see notes for how to use coconut cream. You will need to chill it for 24 hrs.)
  • 1 frozen banana
  • 1 cup frozen mango
  • 1 tsp vanilla extract
  • Raw honey, maple syrup, or agave nectar
  • Rum extract
  • Nuts
  • Dried fruit such as raisins or chopped dried pineapple
  • Ground cinnamon

Instruction

  • First, blend your frozen banana and mango together in a small bowl until creamy. Set aside.
  • Next, place your cream (pre-chilled coconut cream or heavy whipping cream) in the bowl of a stand mixer. Blend on medium high speed until soft peaks are formed. If desired, add in a few tablespoons of agave/honey/or maple syrup while mixing.
  • Once soft peaks have formed, slowly and gently fold in the banana mango mixture until everything is incorporated.
  • Fold in the rest of the ingredients. dried fruit, cinnamon, vanilla, etc.
  • Pour mixture into a 9×3-inch metal loaf pan. Best to have the baking pan lined with parchment paper to cause less sticking.
  • Drizzle any extra toppings on top (i.e honey, cinnamon, etc.)
  • Place in freezer for 2-3 hrs until hardened. Keep in freezer until ready to serve