Ingredients

The following ingredients have 7 Servings
  • 8 cups cubed watermelon
  • 1 cup Leopold Bros. Georgia Peach Whiskey
  • 2 tablespoons lime juice
  • 2 teaspoons Fee Brothers Peach Bitters
  • Ice

Instruction

  • Puree watermelon in a blender or a food processor until liquefied.
  • Pour watermelon juice through a fine-mesh strainer to catch any seeds or pulp.
  • In a large pitcher, combine strained watermelon juice, peach whiskey, lime juice, and bitters. Serve over ice cubes.