Ingredients

The following ingredients have 6 Servings
  • 100 g strawberries
  • 2 nectarines
  • 2 teaspoon maple syrup
  • 200 ml almond milk

Instruction

  • Chop the strawberries and nectarines and set aside.
  • In a blender, add in strawberries, half of the milk and 1 tsp of maple syrup. Blend until smooth.
  • Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
  • Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
  • Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.