Ingredients
The following ingredients have 6 Servings
- 100 g strawberries
- 2 nectarines
- 2 teaspoon maple syrup
- 200 ml almond milk
Instruction
- Chop the strawberries and nectarines and set aside.
- In a blender, add in strawberries, half of the milk and 1 tsp of maple syrup. Blend until smooth.
- Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
- Place nectarines, the remaining milk, and maple syrup into the blender, and mix until smooth.
- Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.