Ingredients
The following ingredients have 100 Servings
- 4 cups sugar
- 4 cups water
- 6 oz frozen orange juice concentrate (do not add water)
- 1/2 cup lemon juice
- 46 oz. can pineapple juice
Instruction
- Combine sugar and water in a saucepan. Heat until sugar is dissolved.
- Add juices.
- Fill 6 or 7 ice cube trays with mixture.
- Freeze until firm.
- Remove cubes from trays and store in freezer bags.
- Use within 6 months
- Place cubes in glass and add lemon lime soda.
- Let stand a few minutes and stir to turn to slush.
