Ingredients

The following ingredients have 4 Servings
  • 3 red or green pears, sliced
  • 4 Pink Lady or Honey Crisp apples, diced
  • 4 Granny Smith apples, diced
  • 4 blood oranges or naval oranges
  • 4 kiwi, quartered
  • 1 cup pomegranate arils
  • 1/2 cup chopped pecans, chopped (optional)
  • 1/2 cup plain Greek yogurt
  • 1 tsp. lemon zest
  • 3 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 1 tsp. vanilla extract
  • dash of cinnamon and nutmeg

Instruction

  • Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
  • In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!