Ingredients

The following ingredients have 4 Servings
  • 16 ounce roll sugar cookie dough
  • cooking spray
  • 8 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1/4 teaspoon salt
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon milk
  • 3 cups fresh fruit (such as sliced kiwi, blueberries, raspberries, blackberries, grapes)
  • 1/2 cup apricot jam (strained)

Instruction

  • Preheat the oven to 350 degrees F. Coat a 12 inch pizza pan with cooking spray.
  • Press the cookie dough evenly into the pan. Bake for 12-14 minutes or until light golden brown. Let the crust cool completely in the pan.
  • To make the frosting, place the butter and cream cheese in a bowl; beat with a mixer for 3 minutes or until thoroughly combined. Add the sugar, vanilla, salt and milk and beat for an additional 3-5 minutes on high until frosting is light and fluffy.
  • Spread the frosting over the crust.
  • Arrange the fruit on top of the cream cheese frosting.
  • Heat the apricot jam in the microwave for 10 seconds or until melted. Brush the jam over the fruit. Serve the pizza, or cover and chill for up to 6 hours.