Fruit Loop Cereal No Churn Ice Cream

Ingredients

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The following ingredients have 4 Servings

• 14 Ounces Sweetened Condensed Milk
• 2 Cups Fruit loop cereal (pulverized in a food processor)
• 2 Cups Heavy Cream

Instruction

• Begin by pulverizing the cereal in a food processor. Set aside when complete.Next, whip the cream in a stand mixer on medium-high speed until firm soft peaks form, about 2 - 3 minutes.Pour the cereal powder into the whipped cream and gently fold until fully combined. Now, pour the sweetened condensed milk into a large bowl and fold the cereal ice cream mix into it.Pour into a chilled 9-by-5-by-3-inch glass loaf pan, topping with more cereal and freeze for 4 hours and up to overnight.Take out 5 - 10 minutes before serving. Enjoy!