Ingredients

The following ingredients have 4 Servings
  • 3 cups whole milk (24 oz)
  • 4-5 tablespoons sugar (or adjust to taste)
  • 3 tablespoons custard powder (I use and recommend Brown Polson Vanilla Custard Powder )
  • splash of rose water (optional)
  • pinch cardamom powder (optional)
  • 2 cups assorted fruits (I used banana, apple, mango)

Instruction

  • Add 3 (24 oz) cups milk to a heavy bottom pan on medium high heat.
  • Once it has heated up a little, take out 3 tablespoons milk from the pan into a small bowl. Add in 3 tablespoons custard powder to that milk and mix well. There should be no lumps. Set it aside.
  • Stir the milk in the pan in between and let it heat up and come to a gentle boil. Then lower the heat, add sugar and mix until combined.
  • Start adding the custard mix. Add little at a time and mix after each addition. Whisk continuously. 
  • Cook for 2-3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point you can also add rose water and cardamom powder (if using). Then cover the custard and place in the refrigerator to chill.
  • At the same time, chop all fruits that you are using for the custard and refrigerate.
  • Once the custard and the fruits are chilled, transfer custard to serving bowl and mix in the fruits.
  • Cover and refrigerate the custard for 1 to 2 hours after mixing in the fruits for the flavors to develop. Then garnish with pomegranate arils and serve fruits custard in bowls!