Ingredients

The following ingredients have 4 Servings
  • 1 jar Morello cherry (about 850 ml)
  • 1 handful Blueberries
  • 1 handful blue Grape
  • 0.25 cup sugar
  • 2 Tbsps Corn starch
  • 0.25 cup butter
  • 0.25 cup sugar
  • 2.5 cups rolled oats (coarse)
  • Whipped cream (to garnish)

Instruction

  • Preheat the oven to 200°C.
  • Drain the cherries, catching the juice. Wash the blueberries and leave to drain. Wash the grapes, pat dry, cut in half and remove the seeds. Pour the cherry juice into a saucepan, add the sugar and cornflour and mix to a smooth paste. Gently heat until slightly thickened, stirring all the time. Add the fruit and place in an ovenproof dish.
  • Melt the butter in a pan, add the sugar and caramelise over a medium heat. Stir in the oats and mix well. Pour over the fruit and place in the oven for about 8 minutes. Arrange onto plates, garnish with whipped cream and serve.