Ingredients

The following ingredients have 4 Servings
  • CRUMB TOPPING
  • 1 stick(s) cream butter (unsalted)
  • 1 cup(s) all-purpose flour
  • 1/3 cup(s) sugar
  • 1/4 cup(s) brown sugar, lightly packed
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) cinnamon
  • FRUIT FILLING
  • 2 tablespoon(s) lemon juice
  • 1/4 cup(s) all-purpose flour
  • 1/4 cup(s) sugar
  • 2 cup(s) fruit (fresh or frozen - if frozen use 16 oz bag)

Instruction

  • Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
  • Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
  • For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
  • Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
  • Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.