Ingredients

The following ingredients have 11 Servings
  • 2 eggs
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 can (15 ounces Libby's Fruit Cocktail with juice)
  • 1 1/4 cups all purpose flour
  • 1/2 cup coconut
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar
  • 2-3 teaspoons milk
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Instruction

  • Preheat oven to 350°F. Spray a 9x13” pan with nonstick cooking spray.
  • Stir together eggs, sugar, baking soda, salt, vanilla, and cinnamon in a large bowl using a wooden spoon or spatula. Stir in fruit cocktail with the juice, then stir in flour. Pour into prepared pan.
  • Stir coconut and brown sugar together and sprinkle over the top of the cake. Bake for 25-35 minutes or until golden brown and a toothpick comes out mostly clean.
  • Make the glaze (optional) by whisking powdered sugar and enough milk for a pourable consistency. Drizzle over cake. Serve warm or room temperature. Store loosely covered for up to 2 days.