Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup white granulated sugar
- 2 eggs
- 4 tablespoons butter (, softened)
- 1 teaspoon vanilla extract
- 1 15 1/2 ounce can fruit cocktail in syrup, undrained
- 1/4 cup brown sugar
- 1 cup nuts (I used pecans)
Instruction
- Whisk together the flour, baking soda, salt and nutmeg and set aside. Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add the two together and continue mixing. Fold in the fruit cocktail and mix with a spoon.
- Spray a 9 x 13 baking dish with cooking spray and spread the cake batter in the dish. Sprinkle the 1/4 cup brown sugar over the top of the batter along with the nuts. Bake in a preheated 350 degree oven for 35 to 40 minutes checking for doneness since ovens vary.
- Serve with whipped cream or ice cream on top. This cake does not need frosting. It is just that good but you could add about any type of frosting if you want.
