Ingredients

The following ingredients have 4 Servings
  • 6.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies (1 package)
  • 8 oz Philadelphia Cream Cheese (1 package - I used light, room temperature)
  • 2 tbsp frozen limeade (or lemonade or pink lemonade thawed)
  • 3/4 - 1 1/4 cups powdered sugar
  • 1 lime (zested)
  • 2 cups fresh fruit (cut into bite-sized pieces)
  • juice of half a lime

Instruction

  • Bake cookies according to package directions. Let cool.
  • Beat cream cheese, limeade, 3/4 cups of powdered sugar and lime zest until smooth. Add additional powdered sugar as needed to achieve spreading consistency.
  • Cut fruit and squeeze fresh lime juice over the fruit and mix lightly with hands.
  • Spread each cookie with one tablespoon of the cream cheese mixture.
  • Arrange fruit on top of each cookie by hand.
  • Zest one lime over the top of the cookies.
  • Serve immediately or keep refrigerated for 1-2 hours.