Ingredients

The following ingredients have 4 Servings
  • 3 cups Greek yogurt
  • ¼ cup honey
  • 1/2 cup chopped mango
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped pineapple
  • 1/2 cup chopped banana
  • 1 1/2 cups granola (or shredded toasted coconut)

Instruction

  • Combine the yogurt and the honey in a small bowl. Whisk to blend thoroughly.
  • Using four 16-ounce glasses, divide the yogurt-honey mixture between each glass. Divide the fruit evenly between the glasses. Then spoon granola or shredded coconut on top of the fruit.
  • Serve immediately.