Ingredients

The following ingredients have 30 Servings
  • 12 ounces dark chocolate (melted)
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/2 cup dried cranberries (or dried fruit of choice)
  • 3 tbsp pumpkin seeds
  • 2 tbsp diced candied ginger

Instruction

  • Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.
  • Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
  • Spray small silicon ice cube trays with non stick baking spray.
  • Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.
  • Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.