Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed bananas
  • ⅓ cup raw honey
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2 ½ cups gluten-free rolled oats
  • 1 cup walnuts ((chopped))
  • ⅓ cup dried apricots
  • ⅓ cup dried figs
  • ⅓ cup raisins

Instruction

  • Preheat oven to 350°F.
  • Line an 8x8 baking pan with parchment paper and set aside.
  • In a large bowl, whisk together the honey, mashed bananas, cinnamon and vanilla extract.
  • Stir in the oats, making sure that it is evenly mixed and all of the oats are moistened. Mix in the nuts and dried fruit. 
  • Pour the mixture into the prepared baking pan, spread evenly, and press to pack.
  • Bake in the preheated oven for 20 minutes at 350°F.
  • Cool and cut into bars. Store in an airtight container for up to 1 week.