Ingredients

The following ingredients have 28 Servings
  • 4 cups strawberries, (cut in half)
  • 4 cups pineapple, (cut into bite-sized chunks)
  • 1 cup blueberries
  • 2 cups green seedless grapes
  • 1 cup blackberries
  • 6 whole clementines, (peeled and sectioned (can use mandarins as well))
  • 1/4 cup sugar-free raspberry jelly
  • 1/4 cup mint leaves, (optional)

Instruction

  • In a small sauce pan, over low heat, warm the raspberry jelly until it's in a liquid form.  Whisk well to ensure the jelly is smooth and lump free.  Remove from heat and set aside to cool completely.
  • Once the berries and fruit are all washed and cut, add all of the berries and fruit to a large mixing bowl. 
  • Pour over the cooled jelly and gently tossed to combine with the fruit and berries.
  • Cover and refrigerate for at least 30 minutes.
  • Serve chilled with fresh mint leaves as a garnish.