Ingredients

The following ingredients have 4 Servings
  • 1 cup (235g) heavy cream
  • 4 cups (35 oz.; 998g) high-quality full-fat vanilla bean yogurt ((We love Noosa vanilla bean yogurt best) Note 1)
  • 1/2 tablespoon vanilla bean paste ((OR 1 tablespoon pure vanilla extract))
  • 1 cup (200g) white sugar (Note 2)
  • Very tiny pinch of fine sea salt, (optional)
  • Toppings such as fresh fruit, chopped candy/cookies, cereal, etc.

Instruction

  • BLEND: In a large blender jar (or in batches), add in the first five ingredients in the order they're listed. Blend until completely combined.
  • ICE CREAM MAKER: Pour the mixture into a prepared ice cream maker and follow manufacturer directions to chill the yogurt to desired consistency. Aim for about 30 minutes to an hour to get good fro-yo consistency.
  • ENJOY: Once it is done, enjoy immediately straight out of the ice cream maker plain or with desired toppings (like fresh fruit, chopped candy, edible cookie dough, etc.). Alternatively, transfer the mixture to an airtight container and freeze until more solid.