Ingredients
The following ingredients have 4 Servings
- 1 cup plain or vanilla full-fat yogurt
- 1/2 cup 100% pumpkin puree
- 1 Tbsp maple syrup (or to taste), optional
- cinnamon, to taste
- almonds and pumpkin seeds
- candy, dried fruit and sprinkles to decorate
Instruction
- Mix pumpkin and yogurt in a bowl. Add maple syrup and cinnamon if using.
- Scoop into a ziploc bag.
- Cut off the corner and pipe pumpkin shapes onto a tray lined with parchment paper.
- Loosely fill in the outline with yogurt mixture and use a spoon to spread evenly.
- Add one almond and two pepitas to make stem and leaves.
- Decorate as desired.
- Freeze at least one hour or until frozen and eat!
- Store in a ziploc bag or tupperware container in the freezer.
