Ingredients
The following ingredients have 4 Servings
- 16 whole strawberries
- 2 cups Stonyfield Smooth & Creamy Whole Milk French Vanilla Yogurt
Instruction
- Line a baking sheet with parchment paper and pat the washed strawberries dry with a paper towel.
- Place yogurt in a small bowl and dip the strawberries carefully in the yogurt to coat, holding by the stem. Place in a single layer on prepared baking sheet and repeat with remaining strawberries.
- Freeze strawberries until firm, about one hour. Optional: coat a second time to get a thicker coating of frozen yogurt around the berries.
