Ingredients

The following ingredients have 1 Servings
  • 1-100 g yogurt container of choice (greek or regular)
  • Sprinkles

Instruction

  • Spoon your yogurt into a small zip lock bag and cut a small hole in the corner of bag.
  • Pipe onto a cookie sheet into button shapes.
  • Sprinkle your candy sprinkles on top (or topping of choice)
  • Freeze for at least an hour, store in freezer until ready to eat. My yogurt is a Canadian brand (Skyr by PC) and is only 1SP for the amount I used, in the U.S I would suggest the Dannon light and fit. I used about 1/2T sprinkles so my bowl of buttons is only 1sp/pp, points will depend on yogurt brand and your topping. Of coarse these will melt over time, so you can't just leave them sitting there, but they do last awhile before melting (I eat them quickly enough I don't have that problem lol)