Ingredients
The following ingredients have 8 Servings
- 2 cups vanilla greek yogurt
- 1/2 cup granola
- 1 cup berries
Instruction
- Line a baking sheet with parchment paper. (Choose a baking sheet that will fit into your freezer)
- Spread greek yogurt into a thin layer on the parchment paper, about 1/2 inch thick. Top with granola and berries, pressing berries lightly into the yogurt.
- Place baking sheet into freezer and freeze for 2 hours, or until bark is fully frozen through. Slice into bite size pieces and serve immediately. Store leftovers in the freezer in an airtight bag or container.
