Ingredients

The following ingredients have 12 Servings
  • 1 cup granola
  • 1½ Tablespoons coconut oil
  • 24 ounces greek vanilla yogurt (1 container)
  • ½ cup blueberries
  • ½ cup strawberries (chopped)

Instruction

  • Line muffin tins with cupcake liners.
  • Using a food processor, or rolling pin, crush granola.
  • In a bowl, combine crushed granola and coconut oil until evenly coated.
  • Spoon granola into cupcake liners, spreading it out to form a crust on the bottom of each liner.
  • Spoon 2 Tablespoons yogurt into each cupcake liner. Spread gently so you don't mix the granola into the yogurt.
  • Top with your favorite berries.
  • Freeze 4-6 hours, or overnight.
  • Thaw for 10 minutes before serving, and enjoy!