Ingredients

The following ingredients have 4 Servings
  • ¾ cup greek yogurt
  • ¼ cup almond butter
  • 1 tbsp maple syrup
  • ½ tsp sea salt
  • 1 tsp vanilla

Instruction

  • Add all ingredients to a medium mixing bowl and stir together well.
  • Prepare a baking sheet with parchment paper and spoon bite-sized drops onto it. There should be room for ten rows of seven. You can also try a piping bag or Ziploc bag with the end snipped off also to make yogurt dots.
  • Transfer the baking sheet to the freeze and freeze for 30 minutes until set. Transfer the pieces to a Ziploc bag for storing. Keep these in the freezer for up to a week.
  • TIP! If you want to use silicone candy molds those work well also! You may need a little longer in the freezer for them to set.