Ingredients

The following ingredients have 6 Servings
  • 2 cups full-fat Greek yogurt
  • 1/4 cup maple syrup (honey or other liquid sweetener), more as desired
  • 1/2 teaspoon vanilla
  • Pinch fine sea salt
  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/3 cup sliced cherries
  • 1-2 tablespoons unsweetened shredded coconut
  • Sprinkle of cinnamon (optional)

Instruction

  • Line a large rimmed baking sheet with wax paper and set aside.
  • In a bowl, whisk together yogurt, maple syrup, vanilla extract, and sea salt. Whisk until well combined. Adjust sweetener as desired (see note)
  • Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick (see note)
  • Scatter the add-ins evenly across the yogurt mixture and sprinkle with cinnamon if desired.
  • Freeze until firm, at minimum 3 hours.
  • Once frozen completely break the bark into pieces.
  • Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.