Ingredients

The following ingredients have 12 Servings
  • 3 cups ice
  • 2 cups frozen strawberries
  • 3 limes
  • 1/2 cup agave nectar
  • 3/4 cup tequila
  • 1/4 cup triple sec
  • traditional margs:
  • 1/8 cup kosher salt
  • popsicles:
  • 1/2 cup frozen strawberries (additional for inside the pops)

Instruction

  • In your food processor, place the ice, frozen strawberries, lime juice, agave nectar, tequila, and triple sec.
  • Blend until combined and slushy (but not melty slushy, like thick delicious slush happiness).
  • If you want to make traditional margaritas, place some kosher salt on a plate.
  • Drag a lime around the brim of the glass and then turn the glass upside down on the plate so the brim is nice and salty.
  • Pour the margarita into the glass and garnish with lime!
  • If you’re making the popsicles, fill each pop half way.
  • Melt additional frozen berries in the microwave so they get nice and juicy.
  • Add a layer of the melty berries into the pop and then fill the pop molds the rest of the way with the margaritas.
  • Insert the sticks into the center of the popsicles and freeze for at least 24 hours.
  • It takes a while to freeze fully, so don’t mess with them until 24+ hours when they’re frozen through.