Ingredients
The following ingredients have 12 Servings
- 2 cups frozen raspberry nonfat yogurt, softened
- 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
- 1 tub (8 oz.) COOL WHIP Zero Sugar Whipped Topping, thawed
- 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed
Instruction
- Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
- Pour into 8-inch square pan.
- Freeze 3 hours or until firm.
