Ingredients

The following ingredients have 8 Servings
  • 1 (10-inch) prepared Graham cracker pie crust
  • 1 can (14 ounces) sweetened condensed milk
  • 1 container (8 ounces) Cool Whip, thawed
  • 1 can (6 ounces) frozen pink lemonade concentrate, thawed
  • red food coloring (optional)

Instruction

  • In a large bowl, add the sweetened condensed milk and cool whip. Fold together gently until combined. Stir in the pink lemonade concentrate until combined. (If you want the pie a vibrant pink color add a few drops of red food coloring)
  • Pour mixture into the prepared pie crust. Spread out evenly. Place pie in freezer for 6 hours or overnight.
  • Cut into slices and serve!