Ingredients
The following ingredients have 4 Servings
- 450 g tin pineapple slices in juice
- Cake pop or lolly sticks
- 100 g dark chocolate
- 200 g coconut yogurt
- 100 g desiccated coconut
Instruction
- Line a small baking tray with grease-proof or baking paper (being sure to check that the tray fits into your freezer first!). Drain the pineapple slices, reserving the juice for other recipes (it's great to pop in a smoothie!)
- Place the pineapple rings on the lined baking tray, with a small space in between each one. Carefully push a cake pop or lolly stick into each pineapple ring, going all the way through to the other side (this will help it stay put on the stick).
- Place the tray in the freezer for a couple of hours or overnight until the rings are frozen through. Serve immediately as they are or try one of the variations below:
