Ingredients

The following ingredients have 2 Servings
  • 4 scoops coconut ice cream* (see notes)
  • 2 oz light rum (silver or white rum)
  • 1 oz coconut flavor vodka*
  • 1/2 cup pineapple juice
  • 1 cup frozen pineapple chunks
  • 1/2 Tablespoon agave syrup, optional
  • maraschino cherries, to garnish
  • pineapple wedges, to garnish

Instruction

  • In a blender, combine coconut ice cream, light rum, coconut vodka, pineapple juice, frozen pineapple chunks, and agave syrup. Blend until smooth. Pour into serving glasses. Garnish with maraschino cherry and pineapple wedge. Enjoy immediately.