Ingredients

The following ingredients have 8 Servings
  • 4 ounces block-style cream cheese (softened)
  • ½ cup powdered sugar
  • ⅔ cup creamy peanut butter
  • ¼ cup milk
  • 8 ounces whipped topping (thawed; similar to Cool Whip)
  • 1 graham cracker crust (homemade or store bought (9-inch crust))

Instruction

  • In a large bowl, use a hand mixer to combine the cream cheese, powdered sugar, and peanut butter until smooth and creamy.
  • Slowly drizzle in the milk, then fold in the whipped topping.
  • Transfer the filling to the graham cracker crust.
  • Freeze for 3 to 4 hours or until completely set. When ready to serve, allow the pie to thaw at room temperature for 10 minutes before slicing.