Ingredients

The following ingredients have 4 Servings
  • 1 ripe peach, sliced
  • 2-4 tablespoons honey or sugar
  • 2-3 fresh thyme sprigs
  • 1 bottle (750 ml) Rosé, or white wine
  • 4 cups frozen peach slices

Instruction

  • 1. To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill. 2. In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.3. Pour into glasses and serve with fresh peach slices. Drink!